Hey there, I’m Jonathan, but most people know me as “PICKLEDUDE.” Completely Pickled started from a simple idea—making pickles that actually taste amazing. A few years back, I was feeling like my life needed a little more flavor (and so did the pickles at the store).

So, I decided to try my hand at pickling. I brought some of my homemade jars to work, and before I knew it, my co-workers were raving about them, telling me, “These are the best pickles I’ve ever had!” When they started sharing them with their friends and family, I knew I was onto something special.

At Completely Pickled, we’ve taken the age-old art of pickling and crafted it into something fresh, bold, and entirely our own. Every jar begins with our commitment to quality and freshness: we hand-select produce from the best farms and suppliers across California, ensuring every ingredient meets our exacting standards. By partnering with top-notch produce companies, we bring only the freshest, crispest vegetables into our process, setting the stage for a superior pickle.

Once the produce is in, our process goes fully hands-on. Each jar is hand-cut to lock in freshness and flavor; it’s hand-packed with care to maximize crunch and ensure every piece fits perfectly. Then, we hand-label each jar to guarantee the authenticity and quality our customers expect from Completely Pickled. Every step is about preserving the integrity of the ingredients and enhancing their natural taste with our traditional hot brine method.